Dine, Wine & Spirits Show

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Monday, February 23

3:15  Jack Jelenko, Partners Wine Group, New Orleans
3:30  Trent Verges, Creole Cuisine Restaurant Concepts, New Orleans
4:00 Sebastien Simon, Philippe’s Wine Shop, Lafayette

Tuesday, February 24

3:00 Bob Cabral, winemaker, Three Sticks Winery, Sonoma, California
4:00 Jean-Francois Pellet  Pepper Bridge Winery, Winemaker/Partner,  Walla Walla, Washington

Wednesday, February 25

3:00 Doug Hazlitt – Hazlitt 1852 Vineyard-  Hector, New York
3:45 Pearl Wine Co., Leora Madden – New Orleans
4:00 James Moises – New Orleans
4:15 Whitney Guarisco – Dickie Brennan Restaurants, New Orleans
4:30 Pontchartrain Vineyards – Bush (Northshore) New Orleans

Thursday, February 26

3:00 Mark Theis  Kendall-Jackson, winemaker, California
4:00 Claiborne & Churchill, Gewurtztarminer, Clay Thompson, owner; and Coby Parker-Garcia, winemaker,  San Luis Obispo, CA
4:40 – Trent Verges. Creole Cuisine Restaurant Concepts, New Orleans

Friday, February 27

3:00 James Moises, New Orleans
3:30 Whitney Guarisco, Dickie Brennan Restaurants, New Orleans
4:00 Macon Design, Wine and Dine Festival, Phyllis Farmer, organizer, Macon, Georgia
4:30 Leora Madden, Pearl Wine Co, New Orleans